Farm-to-table American restaurant in Park Hyatt New York.
Openings: Dinner Tues.-Sat.
Features
- Dress code: Business
Bevy Restaurant Review:
American cuisine is offered at this farm-to-table restaurant on the third floor of Park Hyatt New York. Chef de cuisine Chad Brauze helms the kitchen. Dishes have included Montauk fluke tartare and, to share, a bourbon-brined Green Circle chicken and a 40-ounce dry-aged bison rib-eye. Creative cocktails are featured.
|
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
Threads