Find pizza, antipasti and salads at this East Village eatery.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
Biga Restaurant Review:
Pizza, salads and antipasti are on offer at this East Village spot, which makes its crust with whole-grain flour and utilizing biga (an Italian-style pre-fermentation). Pie varieties include the margherita and Diavola (tomato sauce, fior di latte, salami, basil, oregano and evoo). Also available are grilled octopus with potatoes and vegetables, and burrata and prosciutto.
|
Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article.
Threads