THIS RESTAURANT IS CLOSED Billy Bob's Steak House & Saloon

THIS RESTAURANT IS CLOSED Billy Bob's Steak House & Saloon Restaurant Review:

The Old West is replicated here with authentic barn siding, fireplaces and a bar covered with vintage coins and mementos. The steakhouse is divided into the Carriage and Blacksmith rooms, the 40-seat Tack Room for groups and the Mill Room. Dinners begin with the house salad or soup of the day. Among appetizers, we like the tequila-grilled shrimp and the seafood tower for two with crab claws, jumbo shrimp, oysters on the half shell and king crab legs with dipping sauces. Entrées are served with a roasted garlic mashed, baked or sweet potato, or rice pilaf. Carnivores like the filet mignon, New York strip, porterhouse and bone-in rib-eye steaks enhanced, upon request, by a variety of sauce choices such as peppercorn, hollandaise, bordelaise or béarnaise. Non-carnivores aren't left out, with choices including diver scallops drizzled with a lemon beurre blanc and chicken Marsala with fresh mushrooms and Marsala wine demi-glace. Save room for such desserts as the "Billy's Death by Chocolate," a fudge brownie with chocolate mousse and chocolate ice cream, topped with pecans and chocolate syrup. Crème brûlée is always a winner, too.