John McDonald and chef Brian Loiacono (Daniel, db bistro moderne) are the forces behind Bistrot Leo, the French restaurant in the SIXTY SoHo hotel. The dinner menu proposes dishes ranging from rillettes de saumon and escargot to Dover sole meunière and steak frites. Cap off a meal with banana pain perdu or crème brûlée.

THE LOS ANGELES DISASTER | GAYOT.com

By Sophie Gayot: "It is with the greatest sadness and sorrow that the first article I write in 2025 is about a disaster. It has affected so many in different ways, including losing everything, and loss of life. I can not apprehend." Read the article.

Rating of 19/20	Exceptional
Ratings of 17/20 & 18/20	Excellent
Ratings of 15/20 & 16/20	Very Good
Ratings of 13/20 & 14/20	Good
Ratings of 10/20, 11/20 & 12/20	Average
Rating of Quick Bites (QB)	Quick Meal

$	under $20
$$	under $35
$$$	under $50
$$$$	under $75
$$$$$	$75 and up

Bistrot Leo

SIXTY SoHo

Features

Bistrot Leo Restaurant Review:

TRENDING ON GAYOT: SUPER BOWL LIX