Blue Adobe Grille
When you're looking for spicy food in a friendly but upscale setting, try this pretty restaurant, devoted to New Mexican and Southwestern Cuisine.
Openings: Lunch & Dinner daily, Brunch Sun.
Features
- Parking lot
- Dress code: Casual
- Full bar
- Kid-friendly
- Reservations suggested
Blue Adobe Grille Restaurant Review:
Mesa got a lot closer to achieving big city status when this sharp New Mexican-Southwestern venue came to town. The adventurous menu wins hearts with crisp-crusted gourmet pizzas, lobster-green chile dip with chips and spicy specialties. The Taos Combo, which includes a beef tenderloin relleno, shrimp enchilada and honey-pork tamale, provides a good overview of the New Mexican side of the menu. Meanwhile, the Tucumcari tenderloin, napped with jalapeño béarnaise and served with veggies, chipotle pasta and a mashed potato-stuffed green chile, is flat out impressive. Finish up with a Manzano sopapilla, a puffy apple-pecan number served with vanilla bean ice cream that cools the mouth and adds at least an inch to the waistline. Daily happy hour offers deals on appetizers, well drinks, wine, draft beers and margaritas.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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