Blue (Morel) heaven: modern American cuisine, complementary wines and creative desserts.
Openings: Breakfast & Dinner daily, Lunch Mon.-Sat.
Features
- Valet parking & parking lot
- Dress code: Business casual
- Full bar
- Great Wine List
- Heart-healthy dishes
- Private room(s)
- Reservations suggested
- Romantic setting
- Wheelchair accessible
Blue Morel Restaurant & Wine Bar Restaurant Review:
Blue Morel’s seasonal and ever-changing menu showcases the products of local farmers and culinary artisans. Heading the kitchen brigade is chef-director Thomas Ciszak. He has produced starters such as duck confit rillette with peach mostarda, arugula and fried bread, and entrées of pan-roasted Chatham cod with barley, Savoy cabbage, apple wood bacon and fried kale. The wine list is extensive and expensive, but just right for the cuisine. Appealing desserts will lure the diner seeking a sweet end to the meal. Among the best is almond cake with speculoos cookie butter, coffee custard ice cream on the side and rich Caramelia milk chocolate Chantilly.
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Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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