Bluefin Map
949-715-7373
Nobu alumnus Takashi Abe creates classic and fusion sushi, sashimi and other Japanese dishes with an international flair.
Openings: Lunch & Dinner daily
Features
- Parking lot
- Dress code: Resort casual
- Full bar
- Heart-healthy dishes
- Reservations suggested
- View
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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