Bluegrass Tavern

Bluegrass Tavern Restaurant Review:

Combine informal charm with serious gastronomic cred, and Baltimore will beat a path to your door. Like some of the city’s inviting hometown eateries, Bluegrass Tavern offers farm-to-table freshness; imaginative takes on regional food; and homemade charcuterie. The chef’s creative, frequently changing menu demonstrates European flair and Southern comfort, with dishes for sharing and a variety of price points. Adventurous types might try blackened catfish jambalaya; traditionalists may opt for hot fried chicken tossed in extra spicy sauce and served with coleslaw and grilled corn. To wash it down, consider one of the house’s beloved bourbons.