Bob's Steak & Chop House

Bob's Steak & Chop House Restaurant Review:

Close your eyes and think steakhouse, and you’ll know immediately what Bob's looks like --- lots of dark wood, gleaming brass, etched glass, white tablecloths...even a cigar lounge. Most steakhouses charge extra for potatoes and vegetables; at Bob's they are included in the price of the entrée. You'll find standards such as bone-in prime rib, but the menu also lists pork chops and roast duck. Bob's is justifiably known for its juicy rack of lamb, and you won’t go wrong with the Maryland-style crab cakes either, as an appetizer or a main. The best of the greens? The asparagus and red bell pepper salad and the hefty spinach salad. Skip the desserts and have an after-dinner Cognac in the bar instead. Bob's is especially pretty during the holidays, and the private rooms are suitable for corporate functions and entertaining; just make sure to reserve early.