Bodega

Bodega Restaurant Review:

This counter service bodega might qualify as the tiniest restaurant in Chicago --- and that's by design. Step up to the window for breakfast, lunch and dinner tacos served in two and three packs, from a classic spit-roasted pork with free-range eggs to the al pastor. Built high churro cones are attention-grabbing. Hot day or not, diners crave the soft serve ice cream dotted with a trio of toppings, including gummy bears, Fruity Pebbles and unicorn stardust glitter. Ask for a spoon to catch the decadent runoff.