Borracha Mexican Cantina

Borracha Mexican Cantina Restaurant Review:

Borracha Mexican Cantina at Green Valley Ranch pays homage to the Day of the Dead with decorative and festival skulls, a hand-painted floor, dark wooden beams and a wraparound graffiti mural by Mexican artist Oscar Flores. The kitchen is helmed by Jesus "Chuy" Villegas, and his menu features a diverse collection of shareable plates; imaginative burritos and tacos made with handmade tortillas; rotisserie chicken, slow-cooked short ribs and fresh Baja fish; and vegan and gluten-free options. Borracha will offer a happy hour from 4 p.m.-6 p.m. that will include items such as al pastor carne asada skewers or smoked chicken taquitos.