Bourbon Steak

Bourbon Steak Restaurant Review:

If indulgent dining is your goal and price is no object, power chef Michael Mina is your man. You can expect to find a 16-ounce American Kobe rib-eye or Japanese Kobe beef. Is it worth the splurge? For the most part, yes. We like playful treats like lobster potpie, as well as Wagyu oxtail fried rice with a sunny side up egg. And hold out for elaborate desserts like the beignets with Scotch-soaked butterscotch pudding. Staff is professional and well trained in the nuances of each dish. The wine list is bright, too, with eclectic, international offerings. For an after-dinner drink, how about a pricey shot of Macallan 55-year-old single malt whiskey? Somewhat surprisingly, the mood isn't stuffy and the background music is more Doors than Debussy. There's even a bar menu that includes a killer Southern pimento cheeseburger and Korean chicken.