Brasa Premium Rotisserie

Brasa Premium Rotisserie Restaurant Review:

A former service station is now home to some of the tastiest comfort food in Twin Cities. Leaving his upscale side behind, Alex Roberts, chef-owner of nearby Alma, takes a stab at home cooking, and we're lovin' the results. This is slow cooking utilizing the very best of local farm-raised, regional ingredients; suppliers are celebrated. Minnesota-raised pork is slow-marinated in peppers and tomatoes while the standout crisp-skinned chicken is sold in sandwiches or by the plate. A bring-the-family spot, Brasa also specializes in a dozen or so Southern- and Caribbean-inspired side dishes, including yams with spicy andouille sausage, rice with pigeon peas, fried yuca and crème fraîche-drizzled collard greens. Do not miss the corn muffins, pocked with sweet corn kernels, and the simple slices of lemon buttermilk pound cake. Other locations.