Brass Heart Matt Kerney Brass Heart
4662 N. Broadway St. (W. Leland Ave.)
Chicago, IL 60640
773-564-9680
Map
Cuisine: Contemporary / Vegan
Brass Heart launches a new chapter for fine dining in Uptown.
Openings: Dinner Tues.-Sat.

Features

  • Dress code: Casual dressy
Brass Heart, Chicago, IL


Brass Heart Restaurant Review:


Brass Heart fills the void for fine dining in Uptown, thanks to the efforts of chef Matt Kerney (Longman & Eagle) and partners Margaret Eisen and Vincent Maiorano. Look for a standalone vegan menu (i.e. carrot leather) and meat dishes (such as a ham that gets its richness from aging, and an acorn diet fed to the pig). Cost is $165-$185 per person, wine tastings additional.

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