Brasserie Blanc

Brasserie Blanc Restaurant Review:

Chef Raymond Blanc is at the helm of Brasserie Blanc (formerly Le Petit Blanc). He opened the first of his restaurants in Oxford in January 1997 to help assert the “French philosophy of great cooking and living” in the U.K. After garnering major attention for that restaurant, he expanded his culinary dream to four cities across Britain, including this one in the heart of Birmingham near the International Convention Centre. Brasserie Blanc features a seasonal menu with signature dishes such as deep-fried goat cheese with French bean salad and tomato chutney, or herb pancakes with Gruyère and ham, all at reasonable prices.