Traditional European-style breads from Mark Furstenberg.
Openings: Open Mon.-Fri. 7 a.m.-7 p.m., Sat. 8 a.m.-6 p.m., Sun. 8 a.m.-5 p.m.
Features
- Dress code: Casual
- Kid-friendly
- Take-out available
Bread Furst Restaurant Review:
Chef Mark Furstenberg introduced traditional European-style breads to Washington, D.C.'s denizens in 1990 with Marvelous Market. Over the years, he continued to build a following with Breadline and now with his most recent project, Bread Furst. The variety of breads includes baguettes baked fresh throughout the day, as well as levain country loaves, bagels, ancient grains bread and more. Salads and sandwiches are also available. On the sweeter side, guests will find pastries, cookies, pies and cakes.
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