The Butchers of Paname
Restaurant dedicated to meat and wine in the Latin Quarter.
Openings: Lunch & Dinner Mon.-Sat.
Features
- Dress code: Casual
The Butchers of Paname Restaurant Review:
This two-tier restaurant in the Latin Quarter is dedicated to meat and wine. Former chef of Le Petit Champerret, Nicolas Gaulandeau prepares such dishes as pastrami, vitello tonnato, flank steak, calf sweetbread and cheesecake.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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