Buvette Gastrothèque
Chef-owner Jody Williams' Pigalle spot offers a short and simple menu of French fare.
Buvette Gastrothèque Restaurant Review:
Chef-owner Jody Williams opened the original Buvette Gastrothèque in New York and has since brought the concept to the Pigalle neighborhood of Paris. The short and simple menu of French fare might offer options like a croque monsieur or coq au vin.
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