Cafe 37

Cafe 37 Restaurant Review:

This BYOB in restaurant-rich Ridgewood features seasonal modern American cuisine prepared with imagination and creativity. Seafood dishes are notable, such as scallop fettuccine in a white wine and garlic pan sauce. Among the meat entrées, the eight-ounce filet mignon with a shallot and red-wine reduction is a classic. The kitchen displays a caring and generous hand especially in its dessert list of all house-made offerings. Count among the temptations fallen chocolate cake with raspberries and caramel sauce.