Along with pizza, the "reimagined" menu includes a Brussels sprouts and bacon flatbread, harvest kale salad and a juicy fire-grilled rib-eye.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
- Full bar
- Kid-friendly
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
Threads