California Pizza Kitchen
Hearth-baked pizzas with traditional and creative toppings; good pastas and salads, too.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
- Full bar
- Heart-healthy dishes
- Kid-friendly
- Outdoor dining
- Reservations suggested
California Pizza Kitchen Restaurant Review:
Wolfgang Puck invented the designer pizza. CPK borrowed the concept and brought it to the mall-shopping masses, who can’t seem to get enough of the noisy, black-white-and-yellow feederies. Every branch of the chain delivers the same formula: hearth-baked pizzas topped with everything from barbecued chicken to hoisin duck, wontons and portobello mushrooms, although we advise skipping the more adventurous (OK, gimmicky) toppings and sticking to basics such as pepperoni, or fresh tomato, basil and garlic. The pastas and salads aren’t bad.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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