Sustainable-minded restaurant in South Slope, Brooklyn.
Openings: Dinner Tues.-Sun.
Features
- Dress code: Casual
Camperdown Elm Restaurant Review:
Charred mackerel with avocado; lamb with carrots, skyr, farro and pine nuts; and Key lime pie are served at this South Slope, sustainable-minded restaurant. Chef is Brad Willits, formerly of Agern.
|
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
Threads