East Coast restaurant chain featuring massive meat cuts and an extensive wine list.
Openings: Lunch & Dinner daily
Features
- Valet parking & parking lot
- Dress code: Business casual
- Full bar
- Private room(s)
- Reservations suggested
The Capital Grille Restaurant Review:
About the restaurant: South Coast Plaza hosts this outpost of the East Coast steakhouse chain. Walk up the Persian-carpeted stairs to a clubby space with leather booths, cut-glass separators, Victorian-style lighting, classic paintings and a long wooden bar.
Food & Drinks: Traditional American starters include clam chowder, fresh oysters, French onion soup, steak tartare and Caesar salad. Order a few sides (Parmesan truffle fries, lobster mac ‘n’ cheese, creamed spinach with béchamel sauce, roasted wild mushrooms) and then a massive steak like the flavorful porcini mushroom-crusted bone-in rib-eye or the steak au poivre with Courvoisier cream. Still hungry? A giant slice of hazelnut chocolate cake feeds the whole table. The wine list features 350 varietals culled from some of the world's most esteemed appellations.
|
Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
Threads