The Capital Grille

The Capital Grille Restaurant Review:

Steaks are on the menu at this chain restaurant where liquid capital takes the form of martinis and big red wines. At the bar, adults may sip adult drinks like pineapple-infused Stoli martinis and nibble on lobster and crab cakes and mini tenderloin sliders. Dry-aged steaks are generally topnotch; we recommend the sirloin and the Delmonico. We also dare you not to stuff yourself silly on creamed spinach, oysters and shrimp cocktail. All the sides are big enough to share. If excess is your thing, this is your place. For a classic ending, try the cheesecake topped with fresh berries or the flourless chocolate espresso cake. (Note: This restaurant was formerly located at 1 Union Station, Providence.)