The Capital Grille

The Capital Grille Restaurant Review:

Raleigh has its own outpost of the Washington, DC mover-and-shaker meat mecca. The cold shellfish platter, ample enough for sharing, bears a pound of lobster, oysters on the half shell and shrimp nestled under a cocktail sauce. Move on to the porterhouse steak or a New York strip with Courvoisier cream, paired with sides like Sam's mashed potatoes and lobster macaroni and cheese. House-made desserts include such confections as coconut cream pie and flourless chocolate espresso cake.