Hong Kong’s most lavish dining room sets the scene for chef Fabrice Vulin’s French cuisine.
Openings: Lunch & Dinner daily
Features
- Valet parking
- Dress code: Business casual
- Full bar
- Great Wine List
- Private room(s)
- Reservations required
- Romantic setting
- View
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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