Features
- Parking lot
- Dress code: Casual dressy
- Outdoor dining
- Reservations suggested
- PHOTOS
- MORE MENUS
- Dinner
- Brunch Menu
- Wine List
- Bar Menu
- Dessert & Dessert Wine
- Dinner
- Brunch Menu
- Wine List
- Bar Menu
- Dessert & Dessert Wine
- $7.00
Zuppa del Giorno Soup of the Day
- $11.00
Insalata Barbabietole
Roasted Red & Golden Beets | Mixed Greens | Pistacchi | Balsamic Vinaigrette
- $11.00
Ave Cesare
Romaine Lettuce | Anchovies | Parmigiano | Crostini
- $11.00
Insalata di Spinaci
Baby Spinach | Prima Sale cheese (cow's milk) | Caramelized Red Onions | Walnuts | Balsamic Vinaigrette
- $11.00
Insalata C'era Una Volta
Romaine Lettuce & Mixed Greens | Fennel | Mozzarella | Pistacchi | Orange | Balsamic Reduction
- $18.00
Piatto Freddo Misto
Prosciutto | Coppa | Salame | Olives | Cheese | Cured Vegetables
- $15.00
Salmon Carpaccio
Smoked Salmon, Lemon, Capers
- $13.00
Burrata
Mozzarella Cheese, Mixed Greens, Tomatoes, Basil, Balsamic Reduction
- $13.00
Polenta & Verdure
Polenta, Pecorino, Vegetables, Caramelized Onion
- $19.00
Lasagne alla Senese
With Bechamel and Chianti Meat Sauce. Garnish: Grated Parmesan and Black Pepper
- $18.00
Polenta alla Senese / Polenta with Chianti Meat Sauce
Garnish: Grated Parmesan and Black Pepper
- $18.00
Ravioli di Spinaci / Spinach & Ricotta Ravioli
with Walnut Basil Pesto Sauce; Garnish: Grated Parmesan and Black Pepper
- $18.00
Risotto Ai Funghi / Carnaroli Rice & Mushrooms
stewed with herbs and red wine; Garnish: Parsley & Grated Parmesan
- $26.00
Filetto di Salmone / Salmon Filet with
Farro and Walnut Basil Pesto; Roasted Rosemary Potatoes and Vegetables
- $20.00
Melanzane alla Parmigiana / Eggplant Parmigiana
Roasted Rosemary Potatoes and Vegetables
- $18.50
Pizza Salsicce
Tomato Sauce, Mozzarella, Sausage, Mushrooms
- $15.50
Pizza Acciughe
Tomato Sauce, Mozzarella, Anchovies, Capers
- $19.50
Pizza Bianca
Mascarpone, Mozzarella, Arugula, Prosciutto, Parmigiano, Truffle Oil
- $15.50
Pizza Margherita
Tomato Sauce, Fresh Mozzarella, Fresh Basil
- $17.50
Pizza Gorgonzola
Tomato Sauce, Mozzarella, Gorgonzola, Caramelized Onion
- $16.50
Pizza Vegan
Tomato Sauce, Tofu & Herbs, Mushrooms
- $7.00
Pasta al Burro (Butter & Cheese)
- $7.00
Pasta alla Marinara
- $9.50
Pasta alla Senese (Meat Sauce)
- $9.50
Chicken Tenders & Potatoes
- $7.00
Cheese Pizza
- $9.50
Sausage Pizza
- $32.00
Brunch Special
Any Frittata or Brunch Plate Plus Pastries, Fruit Plate, and CUV Salad or Arugula Salad and 2 drinks per person; Coffee, Orange Juice or Mimosa
Frittata Spinaci
Spinach and Cheese (semisoft cow's milk)
Frittata Superiore
Potato, Roasted Peppers, Onions, Provolone
Frittata della Casa
Ham, Provolone Cheese, Zucchini, Sautéed Onions
- $17.00
Baby-Back Ribs with Tuscan Herbs
- $17.00
Italian Sausage with Sautéed Peppers and Onions
- $17.00
Burrata Mozzarella, Smoked Salmon
with Tomatoes & Crostini
- $15.00
Breakfast Pizza
(vegan: with herbed tofu & potatoes) Arugula, zucchini, mascarpone, caramelized red onions
- $17.00
Toast Madame
Brioche with Broiled Ham & Provolone
- $16.00
Toast Paradiso
French Toast with Honeyed Walnuts, Syrup
Polenta
With Provolone Cheese & Roasted Vegetables
- $15.00
- Vegan Option
- $13.00
- $9.00
Salsicce Sausage Link with Sautéed Peppers and Onions
- $6.00
Roasted Potatoes#1
Rosemary & Garlic or Arrabbiata
- $8.00
Roasted Potatoes#2
with pancetta
- $7.00
Fruit Plate
Brioche French Toast
side of Fruit
Scrambled Eggs
side of Potatoes
Pasta
Marinara Sauce / Butter and Cheese
Cheese Pizza
- $7.00
Zuppa del Giorno ~ Soup of the Day
- $9.00
Bruschetta
Garlic toasts topped with a blend of tomatoes, olive oil and fresh basil
- $11.00
Insalata C'era Una Volta (Cuv)
Romaine, Fennel, Oranges, Mozzarella, Balsamic reduction
- $10.00
Insalata Arugula
Arugula greens, White onion, Oranges & Lemon vinaigrette
- $10.00
Insalata Spinaci
Baby Spinach, Caramelized Red Onion, Semi-soft cheese, Walnuts
- +Add Pancetta
- $4.00
Carpaccio di Salmone
Thinly Sliced Smoked Salmon, olive oil & lemon juice & mixed greens
- $7.00
- $14.00
Burrata
Local Fresh Extra Creamy Mozzarella with tomatoes, mixed greens & balsamic reduction
- $7.00
- $13.00
- $18.00
Piatto Freddo Misto
Assorted Imported meats, cheeses and house pickled Giardinara
- $5.00
Olives
Assorted olives
Tortelloni Porcini alla Senese
Mushroom & cheese tortelloni & all beef meat sauce
- $9.00
- $18.50
Ravioli Burrata
Fresh mozzarella ravioli & smoked salmon cream sauce
- $9.00
- $18.50
Tagliolini Exotica
Fresh egg pasta, zucchini, ginger, lemon zest, chili flake and parmesan (vegan option: without cheese)
- $9.00
- $18.50
Pizza Margherita
Topped with fresh Basil
- $9.00
- $15.50
Pizza Gorgonzola
Gorgonzola, Caramelized Onion
- $12.00
- $17.50
Pizza Salsicce
Sausage, Mushrooms
- $12.00
- $18.50
Pizza Acciughe
Anchovies, Capers
- $12.00
- $15.50
Pizza Vegan
Tofu & Herbs, Mushrooms (tomato sauce but NO mozz.)
- $12.00
- $16.50
Pizza Bianca
Mascarpone, Arugula, Prosciutto, Parmigiano, Truffle Oil (no tomato sauce.)
- $13.00
- $19.50
- $3.00
Espresso
- $3.00
Coffee
- $3.00
Tea
- $4.00
Cappuccino
- $4.00
Orange Juice
- $4.00
Latte
- $4.00
Soda
- $5.00
Classic Mimosa
- $9.00
Double Bloody Mary
- $9.00
Bronx Gin Martini
- $9.00
Aperol Spritz
- $9.00
French 75
- $9.00
Tramonto Campari
- $9.00
Cocktail Velluto (Iced)
Vodka, Espresso, Kahlua, Triple Sec, Cream
- $9.00
Super Marocchino (Hot)
Espresso, Kahlua, Triple Sec, Steamed Milk
- $9.00
Poncè (Hot)
Espresso, Spiced Cognac, Sugar, Lemon Twist
Pinot Grigio, DOC, S. Floriano del Collio, Friuli, Cantina Muzic '17
- $12.00
- $44.00
Sauvignon Blanc- DOC, S. Floriano del Collio, Friuli, Cantina Muzic '17
- $12.00
- $44.00
Prosecco – Sparkling Brut, Blanc de Blanc, France
- $9.00
- $32.00
Sparkling Brut
- $11.00
- $44.00
Chianti "I Sodi del Paretaio" DOCG Toscana, IL Colombaio di Santachiara '11
- $13.00
- $48.00
Nero D'avola "Alagna", DOC Sicilia, Baglio Baiata '18
- $13.00
- $48.00
Côtes du Rhone "Montine" AOP Rhone, France '17
- $9.00
- $42.00
- $5.00
Peroni | Lager
- $6.00
Lagunita | IPA
- $6.00
Sierra Nevada | Pale Ale
- $5.00
Angry Orchard | Dry Cider
- $48.00
Ruche di Castagnole Monferrato DOCG
Piemonte- Majoli, Dacapo '14
- $40.00
Dolcetto di Dogliani DOCG
Piemonte, Pecchenino "San Luigi" '14
- $56.00
Montefalco Sagrantino DOCG
Umbria, Colpetrone '09
- $44.00
Montepulciano d'Abruzzo DOC
Abruzzo, Rosso del Duca '11
- $49.00
Cannonau Riserva, "Blasio" DOC
Sardegna, Cantine di Dolianova '09
- $44.00
Cabernet Sauvignon "Sola"
California – Lodi '12
- $40.00
Sauvignon Blanc DOC
Friuli-Isonzo del Friuli, Luisa '15
- $39.00
Albana Secco-I Croppi DOCG
Emilia Romagna, Celli '15
- $39.00
"Emilio" Tocai Blend – Sekar Biodynamic
Slovenia, Goriska Brda zone '14
- $40.00
Ortrugo Frizzante Brut, Organic DOC '14
Emilia Romagna, Torre fornello
- $42.00
Desdimona-Sparkling IGT Extra Dry
Emilia Romagna, Ceci, Sparkling Malvasia
- $42.00
Otello Extra Dry, IGT
Emilia Romagna, Ceci, Semi-Sparkling Red Lambrusco dell'Emilia
- $50.00
Barbera d'Asti Superiore DOCG
Piemonte, Vinchio-Vaglio Serra I Tre Vescovi '11
- $44.00
Monferrato Rosso - Gavius DOC
Piemonte, Castello Gabiano '11
- $44.00
Dolcetto di Dogliani Superiore DOCG
Piemonte, Pecchenino "sirì d'Jermu" '12
- $46.00
Cellatica DOC
Lombardia, Cá del Vént '11
- $44.00
Pinot Nero DOC
Friuli, Conte d'Attimis-Maniago '11
- $42.00
Refosco DOC
Friuli, Luisa '12
- $44.00
Guturnio Superiore DOC
Emilia Romagna, Sinsal, Torre Fornello '14
- $46.00
Chianti Classico DOCG
Toscana, Aiola, Estate bottled '11
- $42.00
Sant'Antimo Sang. Blend DOC
Toscana-Montalcino, La Velona '14
- $42.00
Sovana Rosso Superiore Sang. Blend DOC
Toscana, Sassotondo '11
- $44.00
Syrah – IGT
Toscana, Corte alla Flora '14
- $40.00
Petit Verdot IGT
Lazio, Casale del Giglio '13
- $56.00
Nero D'Avola IGT
Sicilia, Fuedi del Pisciotto, Versace Label '12
- $56.00
Etna Rosso DOC
Sicilia, Graci '06
- $46.00
Cannonau Riserva, "Foras" DOC
Sardegna, Cantine Sardus Pater '13
- $46.00
Tempranillo "Tinto del Pais" DO
España – Ribera del Duero, Ceres, '12
- $40.00
Ojo De Liebre Tempranillo/Garnacha
España – Somantano, Vinos Divertidos '13
- $44.00
Syrah – IGT
Toscana, Corte alla Flora '14
- $94.00
Barolo "Cannubi" DOCG
Piemonte, Damilano '03
- $90.00
Barolo Riserva DOCG
Piemonte, Costa di Busia '03
- $86.00
Barolo "Regretè" DOCG
Piemonte-Neive, Mainerdo '04
- $80.00
Barolo "Le Coste" DOCG
Piemonte, Pecchenino '09
- $74.00
Barolo "San Giuseppe" DOCG
Piemonte, Pecchenino '09
- $60.00
Barolo "Lecinquevigne" DOCG
Piemonte, Damilano '12
- $63.00
Barbaresco DOCG
Piemonte, Castello di Nieve '08
- $58.00
Barbaresco DOCG
Piemonte, Produttore del Barbaresco '13
- $58.00
Dolcetto di Dogliani Superiore DOCG
Piemonte, Pecchenino "bricco Botti" '11
- $75.00
Brunello di Montalcino DOCG
Toscana, Tenuta Vitanza '06
- $81.00
Valletta - Sangiovese/Merlot IGT
Toscana, Gagliole '13
- $60.00
Vino Nobile di Montepulciano DOCG
Toscana, Gavioli '07
- $56.00
Montefalco Sagrantino DOCG
Umbria, Colpetrone '09
- $55.00
Montepulciano d'Abruzzo DOCG
Abruzzo, Ciavolich "Antrum" '08
- $69.00
Taurasi Riserva DOCG
Campania, Di Meo '01
- $40.00
Roero Arneis DOCG
Piemonte, Malvira '14
- $39.00
Albana Secco-I Croppi DOCG
Emilia Romagna, Celli '15
- $42.00
Satrico, Chard. Sauv. Blanc Blend IGT
Lazio, Casale del Giglio '13
- $42.00
Pinot Grigio DOC
Friuli Collio, Ronco Blanchis '14
- $5.50
Peroni | Lager
Menabrea | Blonde or Amber Lager
- $6.00
- $6.50
- $7.00
Menabrea | Italian Strong Lager
- $7.00
Sicilian Screwdriver
Vodka | Blood Orange Juice
- $8.00
Lemon Drop
Vodka | Triple Sec | Lemon Juice
- $8.00
Margarita
Agave | Triple Sec | Lime Juice
- $8.00
Cosmopolitan
Vodka | Triple Sec | Cranberry Juice
- $8.00
Amaretto Peach Fizz
Rum | Almond Peach Juice | Sparkling Water
Prosecco Superiore, Extra Dry DOCG
Veneto-Conegliano Valdobbiadene, Carpenè Malvolti
- 375ml
- $22.00
- $40.00
Ortrugo Frizzante Brut, Organic DOC '14
Emilia Romagna, Torre fornello
- $48.00
Desdimona Extra Dry, IGT
Emilia Romagna, Ceci, Sparkling Malvasia
- $42.00
Otello Extra Dry, IGT
Emilia Romagna, Ceci, Semi-Sparkling Red Lambrusco dell'Emilia
- $55.00
Il Calepino, Brut Metodo Classico – '08
Lombardia, Il Calepino Pinot Nero / Chardonnay
Il Santo
Toscana, Torre Delizia
- 4 Oz(per glass)
- $8.00
Fine Tawny Port
Portugal, Grahams
- 4 Oz(per glass)
- $7.00
Six Grapes Reserve Porto
Portugal, Grahams
- 4 Oz(per glass)
- $7.00
Recioto della Valpolicella
Veneto, Montresor '07
- 500ml
- $45.00
Vin Santo del Chianti DOC
Toscana, Badia di Morrona, '08
- 500ml
- $45.00
- $48.00
Il Santo
Toscana, Torre Delizia
Vendemmia Tardiva Di Syrah IGT
Puglia, Alberto Longo '08
- 500ml
- $40.00
Late Harvest Zinfandel
Sonoma, Ca, Bella '09
- 375ml
- $40.00
- $7.00
Spiedini di Gamberoni
Shrimp Skewers, Grilled Vegetables, Mixed Greens
- $8.00
Carpaccio di Salmone
Smoked Salmon, Lemon, Capers
- $9.00
Involtini di Zucchini
Zucchini, Mushrooms, Arugula, Gorgonzola, Raisins
- $8.00
Mozzarella in Carrozza
Brioche Grilled in Butter, Mozzarella, Capers
- $8.00
Brie Gratinato
Baby Brie, Portobello Mushroom, Mixed Greens
- $11.00
Vongole Livornese
Steamed Clams, Spring Onion, Garlic, White Wine
- $10.00
Insalata di Fichi
Figs, Romaine, Prosciutto, Mozzarella
- $11.00
Pomodorini Ripieni
Roma Tomatoes, Sicilian Tuna, Mayo, Capers
Formaggi Misti
A selection of three cheeses. Ask for today's selection.
- $12.00
- Depending on Selection, Price up to
- $15.00
- $10.00
Pizza Italiana Tricolore
Mozzarella, Arugula, Prosciutto, Truffle
- $12.00
Pizza Bianca
Gorgonzola, Arugula, Figs, Sautéed White Onion
Featuring all House Wines and Beers
Closed Mondays
- 3:00
- $3.00
- 4:00
- $4.00
- 5:00
- $5.00
- $9.00
Rutilius Maximus Reserve
Napa Valley, Irish Monkey '08
- $8.00
House Red
- $8.00
Chardonnay
California, Fetzer '10
- $5.50
Peroni
Lager, Italy
- $5.50
Menabrea
Blonde or Amber Ale, Italy
Cabernet Sauvignon
Chile, Santa Rita '11
- Glass
- $10.00
- 1/3 btl.
- $13.00
Merlot
California, Fly By '12
- Glass
- $10.00
- 1/3 btl.
- $14.00
Meritage
California, Sola '08
- Glass
- $9.00
- 1/3 btl.
- $12.00
Gutternio DOC
Lombardia, Molinelli '11
- Glass
- $9.00
- 1/3 btl.
- $12.00
Chianti DOCG
Toscana, L'Arco '13
- Glass
- $9.00
- 1/3 btl.
- $12.00
Primitivo IGT
Puglia, Poggio Arduini '10
- Glass
- $9.00
- 1/3 btl.
- $12.00
Rutilius Maximus Reserve
Napa Valley, Irish Monkey '08
- Glass
- $9.00
- 1/3 btl.
- $12.00
Bianco DOC
Alto Adige, L'Arco '13
- Glass
- $10.00
- 1/3 btl.
- $13.00
Pinot Grigio DOC
Veneto, Barsanti '13
- Glass
- $9.00
- 1/3 btl.
- $12.00
Chardonnay DOC
Friuli Colli Orientali '13
- Glass
- $10.00
- 1/3 btl.
- $13.00
White Granache
Santa Barbara, Prospect 772 '14
- Glass
- $9.00
- 1/3 btl.
- $12.00
Rosa del Lago DOC
Lombardy, Malavasi '11
- Glass
- $8.00
- 1/3 btl.
- $11.00
- $15.00
3 wines
- $9.00
Vesuvio
Dense warmed Chocolate Lava Cake with a chocolate soufflé center served with gelato and almonds
Torta di Mele
Served warm; short pastry tart shell filled with apples and decorated with almond paste
- $7.50
- Ask for a la mode!
- $9.00
- $7.50
Tartufo al Gelato
Ice cream "truffles" Cioccolato, Nocciola, Limoncello
- $9.00
Crème Brûlée
Creamy custard with "burnt" sugar topping. Berry, Espresso, Lemon Zest
- $5.50
Torta della Nonna
Hazelnut short pastry and a custard center - with a hint of lemon - topped with pine nuts, toasted almonds and powdered sugar
- $7.50
Torta Toscanella
Chantilly pastry puffs lining pastry cream & a chocolate ribbon
- $7.50
Tiramisú
Light sponge cake soaked with coffee and liqueur layered with zabaglione cream and dusted with cocoa powder
- $7.50
Cassata Siciliana
Sicilian -spumoni semifreddo cream dessert. Layers of zabaglione and chocolate ice creams, and a heart of semifreddo cream speckled with candied fruit & caramelized hazelnuts
Affogato al Caffè
Vanilla bean gelato "drowning" in espresso. With whipped cream, cocoa powder and coffee beans
- $7.50
- Sforzato - Add Rum
- $9.00
- Frangelico - Sforzato & Hazelnut gelato
- $9.00
- $5.50
Gelato
Vanilla, nocciola, special
- $7.50
Sorbet
Blackberry cabernet
Espresso
- Single
- $2.00
- Double
- $3.00
- $3.00
Espresso Macchiato
- $3.50
Espresso Marocchino
- $3.50
Cappuccino
- $4.00
Caffé Mocha
Caffé Cannella
- $2.50
- $4.00
- $4.50
Caffé Latte
- $4.75
Caffé Latte Mocha
- $4.50
Cioccolata Hot Chocolate
- $3.00
Caffé Americano
- $3.00
Regular or Decaf Coffee
- $3.00
Premium Teas by Harney & Sons
Prosecco di Conegliano Extra Dry DOC Veneto, Carpenè Malvolti
Made with 100% Prosecco grapes. Very delicate and fruity with a hint of apple
- 500 ml
- $22.00
- $42.00
Desdimona, Lombardia, Cantine dal Ceci
Brut and lightly sparkling characterized by elegant floral aromas and notes of peach, apricot and fresh white grapes
Vedemmia Tardive-Syrah "Il Griccio" IGT Puglia, Alberto Longo
Late Harvest Syrah. Fresh & fruity aromas of plum. Elegant tannins to pair well with aged dry cheeses or chocolate
- 500 ml
- $40.00
Recioto della Valpolicella, DOC Veneto, Giacomo Montresor '07
Intensely flavored red wine from Veneto of northern Italy. Valpolicella, made from 3 indigenous dried (passito) grapes; Corvina, Rondinella & Molinara
- 500 ml
- $45.00
Il Santo, Toscana, Torre Delizia
Notes of apricot, citrus blossoms & dried fruits. Full bodied - long finish. Served with Almond Cantucci
- 750 ml
- $40.00
- 4 oz.
- $8.00
Late Harvest Zinfandel, Bella Sonoma, 2009
A beautiful blend of fruit & spice. On the nose, savory herbs interlace with blackberry cordial
- 375 ml
- $40.00
- $7.00
Ruby Port (4 oz.)
Terras Porto
- $7.00
Six Grapes (4 oz.)
Grahams Reserve Porto
- $3.00
Cantucci, Antico Forno Santi plate of 2
TRENDING ON GAYOT
-
RESTAURANTS: The best restaurants offering Christmas Eve or Christmas Day Dinner near you. Check the lists.
-
WINE: Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
-
RECIPE: The Christmas chocolate recipe for your Christmas table. Get the recipe.
-
BUBBLES: Check out our Champagne Guide for the year-end festivities. See the lists.
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.