Despite the name, this seafood house specializes in Maine lobsters, beef tenderloin and, of course, bloody Marys.
Openings: Lunch & Dinner daily, Brunch Sun.
Features
- Parking lot
- Dress code: Ties suggested
- Full bar
- Great Wine List
- Private room(s)
- Reservations suggested
- Romantic setting
- View
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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