Charlie Palmer's classic steakhouse at the Archer New York hotel.
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Charlie Palmer Steak Restaurant Review:
New York's Charlie Palmer Steak relocated to the Archer New York hotel and serves breakfast, lunch, dinner and weekend brunch. Indulge in raw bar offerings or house-made charcuterie before the meaty main event. Steaks dry-aged for 30 days include a bone-on rib-eye, bone-on New York strip and porterhouse for two. Surf 'n' turf pairs an eight-ounce petite filet with stuffed lobster tail. Choose a side (CP fries, truffled baked potato) and a sauce from classic selections.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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