Cheever's Cafe Map

Bleu Cheese Potato Chips

kennebec potato chips, bacon, green onion pesto, bleu cheese fondue

Juan's Queso Chihuahua

our version of southwest layer dip: avocado, tomatillo salsa, tortilla chips

Roasted Chicken & Pepper Jack Strude

roasted chicken breast, green chilies, jack cheese, balsamic, curry oil

Roasted Quail Short Stack

farm raised quail, corn tortillas, ancho chile sauce, mexican cheeses, salsa verde

Cowboy Rubbed Salmon Salad

salmon, baby spinach, roasted corn, fried okra, pepitas, tomatoes, goat cheese, onion vinaigrette

Quinoa Avocado Salad

red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette

Spicy Caesar Salad*

little gem lettuce, calabrian chili, grated parmesan, breadcrumbs

Chopped Salad

red onions, spiced pepitas, sun-dried tomatoes, roasted corn, black beans, bleu cheese, lemon vinaigrette

Italian Kale Salad

grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette

Roasted Chicken Enchiladas

salsa verde, garlic crema, cilantro rice

Cheever's Chicken Fried Steak

jalapeno cream gravy and garlic red skinned mashed potatoes

Tomato Confit Bucatini

green chiles, red onion, parmesan cream

Cauliflower Bread Pudding

beluga lentils, mushroom pesto, red pepper jus, crispy fried spinach

Shrimp and Grits

bacon wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter

Famous Seafood Tamales

sweet potato tamale, ancho cream, cilantro rice

Fried Chicken Sandwich

pickle brined, charred jalapeno slaw, pickles, toasted brioche

Prime Rib Sandwich*

gruyere, arugula butter, fresh horseradish, au jus, rustic white bread

Turkey Club

smoked turkey, pepper bacon, cheddar, tomato, little gem lettuce, maple dijonnaise, toasted sourdough

BLT

five spice bacon, arugula, beefsteak tomato, pimento cheese, toasted rustic white bread

The Burger*

double-stacked, american cheese, peppered mayo, bacon jam, pickles

Bleu Cheese Potato Chips

kennebec potato chips, bacon, green onion pesto, bleu cheese fondue

Juan's Queso Chihuahua

our version of southwest layer dip: avocado, tomatillo salsa, tortilla chips

Roasted Chicken & Pepper Jack Strudel

roasted chicken breast, green chilies, jack cheese, balsamic, curry oil

Roasted Quail Short Stack

farm raised quail, corn tortillas, ancho chile sauce, mexican cheeses, salsa verde

Quinoa Avocado Salad

red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette

Small Spicy Caesar Salad*

little gem lettuce, calabrian chili, grated parmesan, breadcrumbs

Small Chopped Salad

red onions, spiced pepitas, sun-dried tomatoes, roasted corn, black beans, bleu cheese, lemon vinaigrette

Small Italian Kale Salad

grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette

Filet*

green onion butter, garlic red skinned mashed potatoes, sautéed green beans

Grilled Ribeye*

14oz Creekstone Black Angus cocoa coffee rubbed ribeye, spinach and chard chihuahua cheese enchiladas, ancho mushroom butter sauce

Boneless Beef Short Ribs

charred jalapeno au gratin potatoes, crispy brussels sprouts

Cheever's Chicken Fried Steak

jalapeno cream gravy and garlic red skinned mashed potatoes

Molasses Roast Chicken Breasts

crispy brussels sprouts, pistachio, goat cheese, cheddar-green onion grits

Tomato Confit Bucatini

green chiles, red onion, parmesan cream

Cauliflower Bread Pudding

beluga lentils, mushroom pesto, red pepper jus, crispy fried spinach

Ancho Glazed Salmon

black bean puree, red chile roasted tri-color carrots, pickled fresnos

Tortilla Crusted Alaskan Halibut

spicy shrimp risotto, cilantro-lime broth

Famous Seafood Tamales

sweet potato tamale, ancho cream, cilantro rice

Shrimp and Grits

bacon wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter

Lavender Haze

Purple cucumber gin, elderflower liqueur, lime juice, simple syrup

Road to Hana

Blanco tequila, Triple Sec, pineapple shrub, lemon, jalapeno, lime with a tajin and salt rim

Watermelon Sugar

Rodney Strong sauvignon blanc, salted watermelon juice, basil simple, soda water

After Hours

Sombra mezcal, raspberry simple, lemon juice, egg white, float of OVR Zin

Summertime Smash

Buffalo Trace Bourbon, strawberry hibiscus tea, strawberry-agave syrup, basil leaves

Saved by the Bell

Bell pepper rum, ginger syrup, lime juice, sparkling wine

The Motto

Plantation 5 rum, blueberry syrup, lime juice, soda water, pickled blueberries, mint

Florence's Potion

Cucumber-celery juice, ginger syrup, lemon soda, grapefruit bitters, and a tajin rim

Pleasantly Pear

Prickly pear puree, coconut milk, lime juice, luxardo cherry juice topped with ginger beer

The Golden Glow

Fresh ginger, lemon and honey syrup, turmeric and cayenne pepper topped with Topo Chico

Austin East Cider Blood Orange | Texas

Stonecloud Neon Sunshine | Oklahoma

Anthem Hoparazzi | Oklahoma

Carta Blanca | Mexico

Yuengling | Pennsylvania

Vanessa House 401k Cream Ale | Oklahoma

Duvel Belgian Golden Ale | Belgium

Coop F5 IPA | Oklahoma

New Belgium Honey-Orange Tripel | Colorado

Chimay Blue | Belgium

Anthem Uroboros Stout | Oklahoma

Roasted Pecan Ice Cream Ball

Vanilla ice cream rolled in brown sugar roasted pecans and red chile – smothered in chocolate sauce

Giant Carrot Cake

The Grand Canyon of carrot cakes with six luscious layers of moist carrot cake and cream cheese icing. This should be a group event!

Chocolate Layer Cake

Seven layers of rich chocolate cake and gooey chocolate butter cream icing, perfect for sharing

Coconut Cream Pie

Sky high with whipped cream, toasted coconut, and white chocolate shavings.