Creative takes on classic cocktails and upscale bar food in the West Village.
Openings:
Chumley's Restaurant Review:
Chumley's is the historic (and former) speakeasy pub in the West Village, and after nearly a decade, it’s back. Restaurateur Alessandro Borgognone of Sushi Nakazawa and chef Victoria Blamey will serve creative takes on classic cocktails and upscale bar food, like a burger with bone marrow and beef tartare with hazelnuts.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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