Coal Vines

Coal Vines Restaurant Review:

At Coal Vines, the super-hot coal-burning oven produces thin crust pies that are still moist and slightly chewy, not the crispy cracker-like crust that too many places try to pass off as New York-style thin-crust pizza. A dozen or so high-quality toppings are offered, but we recommend the no frills cheese version. Fried calamari is crisp and tender; the baby spinach salad with glazed walnuts and blue cheese is a hit and pasta entrées are simple and well prepared.