Coco Pazzo

Coco Pazzo Restaurant Review:

Coco Pazzo is one of Chicago’s finest Italian restaurants, known for its handmade pastas, gnocchi and classic, well-made desserts. Look for seasonal, Tuscan-inspired dishes like orecchiette with basil pesto, fava beans and artichokes in early summer, and pappardelle with wild boar ragù and root vegetables come fall. Choose among favorites like wood-roasted octopus, marinated buffalo mozzarella and antipasti to start, followed by whole-roasted branzino and wood-grilled porterhouse for larger protein entrées, all paired with a comprehensive list of regional Italian wines. To complete the meal, go for the tiramisu and panna cotta.