Coin & Candor
818-575-3044
A casual, stylish spot for breakfast and seasonal California fare at Four Seasons Hotel Westlake Village.
Openings: Open daily 6:30 a.m.-11 p.m.
Features
- Dress code: Casual
- Full bar
- Private room(s)
Coin & Candor Restaurant Review:
Coin & Candor provides a casual, stylish spot for breakfast and all-day dining at Four Seasons Hotel Westlake Village. The patio boasts views of the Santa Monica Mountains, while the interior features a sleek bar and open pastry kitchen presided over by pastry chef Patrick Fahy, an alum of The French Laundry. Meanwhile, the savory side of the menu is overseen by José Fernandez, who creates wood-fired plates such as Baja California red snapper with adobo herb salad and Snake River Farms skirt steak with house-made chimichurri.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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