Comfort Market

Comfort Market Restaurant Review:

This casual, open-air spot in the middle of the Village offers fare that elevates familiar dishes with quality ingredients. Pimento cheese toast is made with Beecher’s cheese and served with house-made pickles, and creamy polenta is topped with wild-caught Gulf shrimp. All chicken dishes (sandwiches, salads, soups) are made with free-range organic fowl. The weekend brunch menu features croque madames, duck confit hash, and apple pork belly french toast. Daily desserts have included strawberry panna cotta and lemon tarts. Local wines by the glass are available, as is a nice lineup of craft drafts. There’s still a market element here, so take some time to peruse the shelves full of gourmet treats.