Italian fare and wines to match complemented by silken service.
Openings: Closed Sat., Sun., Aug. 4-24, end Dec.-beg Jan. Open until 10:30pm
Features
- Air conditioning
- Dress code: Dressy
- Reservations suggested
- Romantic setting
Conti Restaurant Review:
Try the crab tortellini with lemon oil, squid-ink risotto and pan-fried calamari, sautéed veal kidney and sage-infused artichokes in a peppered vinaigrette, and ricotta and amarena cherry cake. The Italian cellar is a wonder to behold, and the staff provides silken service. For à la carte, plan to spend €70 (lunch formule at €34).
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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