Farm-to-table gastropub featuring two dozen taps of Kentucky and Indiana craft beers and a fine bourbon list.
Openings: Lunch Sat.-Sun., Dinner nightly
Features
- Dress code: Casual
- Full bar
- Outdoor dining
- Take-out available
- Wheelchair accessible
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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