Crustacean Map
Chef Helene An likes the word “balance” to describe her accomplishments. This is exactly what has been done with the reincarnation of Crustacean: beautiful décor, beautiful food.
Openings: Lunch Tues.-Fri., Dinner Tues.-Sun., Brunch Sat.-Sun.
Features
- Valet parking
- Dress code: Dressy
- Full bar
- Great Wine List
- Heart-healthy dishes
- Outdoor dining
- Private room(s)
- Reservations suggested
- Romantic setting
Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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