Italian cuisine from chef-owner Michael Toscano in the West Village.
Openings: Dinner nightly
Features
- Dress code: Casual
Da Toscano Restaurant Review:
Michael Toscano, the former executive chef of Perla, is back in the old Perla space on Minetta Lane with his Da Toscano. The menu features a grilled beef tongue panino, chicken liver pâté with beef cheek marmellata, squid ink linguine with rock shrimp, and baked skate wing.
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