One of the oldest restaurants in the Southland, drawing loyal patrons with good steaks since 1937.
Openings: Lunch & Dinner daily, Brunch Sun.
Features
- Parking available
- Dress code: Casual
- Full bar
- Kid-friendly
- Private room(s)
- Reservations suggested
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
Threads