The classic steakhouse gets a Lake Union-view upgrade.
Openings: Dinner nightly 3 p.m.-9 p.m.
Features
- Parking available
- Dress code: Casual
- Entertainment: Entertainment
- Full bar
- Great Wine List
- Outdoor dining
- Private room(s)
- Reservations suggested
- Romantic setting
- View
Daniel's Broiler Restaurant Review:
About the restaurant: The lake view at Daniel's Broiler adds class to the space, and makes it popular for special occasions. The piano bar and leather armchairs are reminiscent of an expensive private club, which is in line with the restaurant's quality, pricey cuisine.
Food & Drinks: Begin with the steak tartare or seared ahi. Soups and salads include a steakhouse classic, the blue cheese-romaine lettuce wedge, and a rich lobster bisque. Prime grade and naturally-aged, every steak is seared in a 1,800-degree Fahrenheit broiler to lock in natural juices and flavor. The rib-eye and the New York strip, each weighing in at a hefty 16-ounces, are always a treat. The 10-ounce filet mignon is positively demure when compared to the 22-ounce porterhouse. Even baked potatoes and side dishes are large enough to share. For dessert, we recommend ordering two forks and a huge slice of the Valrhona chocolate cake. Daniel’s wine list is impressive for its scope and depth.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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