Delicat
Tuck Hotel's restaurants puts a spin on Spanish fare in downtown LA's Fashion District.
Openings: Dinner Wed.-Sun.
Features
- Dress code: Casual
Delicat Restaurant Review:
Hotelier Juan Torre teamed up with chef Paco Parreño of Delicat restaurant in Valencia, Spain, to bring the concept to Los Angeles at the Tuck Hotel in downtown's Fashion District. Expect to find some twists on familiar dishes among the tapas and entrées, as in the burrata ice cream and lime air accompanying marinated tomatoes and guacamole in the "Just a Tomato Salad." Other options might include saffron croquettes, paella and grass-fed New York steak with potato ratatouille, mustard and chimichurri.
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