Dessance
When desserts meet the savory ingredients.
Openings: Open Wed.-Fri. 3 p.m.-11 p.m., Sat.-Sun. noon-midnight
Features
- Dress code: Casual
- Outdoor dining
- Reservations suggested
Dessance Restaurant Review:
For his sixth restaurant strike, restaurateur Philippe Baranès came up with a totally new concept. In short menu served all day long, discover how him and his young and talented chef Christophe Boucher have created desserts that can almost be considered as savory dishes.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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