Soft lights; thick, juicy steaks; and icy old martinis --- that's Dickie Brennan’s Steakhouse.
Openings: Dinner Mon.-Sat. 5 p.m.-'till; Lobby Bar 4:30 p.m.-'till
Features
- Parking garage next door
- Dress code: Upscale casual
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
- Wheelchair accessible
Dickie Brennan's Steakhouse Restaurant Review:
About the restaurant: In the midst of the hustle and bustle of the French Quarter, Dickie Brennan’s pays homage to those warmly lit, leather-enhanced steakhouses of bygone days. Intimate dining rooms compose a complex of wood-paneled, brass-accented chambers ensconced in subterranean spaces. Guests dine as if it were still 1960, with icy old martinis; thick, juicy steaks; and desserts.
Food & Drinks: Naturally, the house specialties involve charbroiled Prime beef, lightly brushed with butter and delicately seasoned, with options ranging from an eight-ounce filet to a mammoth pound-and-a-half porterhouse. They pair easily with a big red from the intriguingly stocked wine cellar. Signature Pontalba potatoes, roasted and sautéed with garlic, tasso ham, mushrooms and onions, make a fine plate-mate for the meat. A few seafood dishes, such as garlic-crusted Gulf fish, also are available. Sweet indulgences offering broad appeal include bananas Foster bread pudding with house-made vanilla ice cream. Stop by during weekday happy hour for discounted bar snacks and cocktails.
SUGGESTED READING: The Best Wines to Pair With Steak.
|
Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article.
Threads