Dol Ho

Dol Ho Restaurant Review:

Mostly Chinatown locals and a few folk in the know flock to Dol Ho for good, dirt-cheap dim sum. The stark interior, painted in hospital white and salmon with cheap crystal chandeliers hanging from the ceiling, is a bit depressing, but the lively crowd plucking steamy fresh har gau and shu mai from the passing carts helps add some color. The shark fin, a fin-shaped dumpling filled with pork and shrimp, is a standout amongst the many fresh offerings. The counter also offers dim sum to go.