The Duck Inn
312-724-8811
Pilsen/Bridgeport area restaurant for partner-chef Kevin Hickey’s New American cuisine.
Openings: Dinner Tues.-Sun.
Features
- Dress code: Smart casual
The Duck Inn Restaurant Review:
Settle in at the bar/lounge or choose the dining room to partake of partner-chef Kevin Hickey’s New American cuisine. In the latter, consider such dishes as potted foie gras with black raspberry jelly and the bone-in shortrib with morel sauce. Finish with chocolate beignets and peanut butter ice cream. Libations include cocktails, wine and craft beers.
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