In the Hôtel Westminster, an upscale English bar serving lunch and snacking at dinner near the Place Vendôme.
Openings: Open daily until 1am
Features
- Air conditioning
- Dress code: Business casual
- Full bar
- Romantic setting
Duke's Bar Restaurant Review:
Le Céladon, the restaurant of the Hôtel Westminster, has kindly proffered some of its space to Duke's Bar, Place Vendôme's refectory, favored by jewelers and their customers. Lunch and dinner are served in the wood-paneled English bar and consists of tartine of pig's foot au gratin with parmesan or scallop raviolis with green cabbage and crisped bacon.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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