The Eatery at Tullulah's
Tullulah’s caters to the trendy crowd with small plates, tapas and cocktails.
Openings:
The Eatery at Tullulah's Restaurant Review:
Trendy Tullulah’s menu places an emphasis on a rotating compendium of seasonal options. Choices may include chorizo with brown sugar glazed apples and sriracha aïoli, bacon-wrapped dates stuffed with aged cheddar, or pasta with duck leg confit and tomato. Brunch retains this philosophy, with an Elvis-influenced All Shook Up sandwich with brioche, peanut butter, pork belly, bananas, blackberry jam, marshmallow fluff and fries. The cocktail list includes a rotation of designer drinks, like the Moving to the Country with Bourbon, fall spices and peach, and the Currant-ly Indisposed blending rum, black currant and apple-infused white wine.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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