THIS RESTAURANT HAS CHANGED LOCATIONS Eating House

THIS RESTAURANT HAS CHANGED LOCATIONS Eating House Restaurant Review:

Miami native Giorgio Rapicavoli is a young talent who grew up cooking with his Italian mother and grandmother, and learned to grill over wood from his Argentine father. After becoming the first South Florida champion on "Chopped," he did a stint in Italy working with Alice Waters and Ferran Adrià and then opened Eating House. He embraces the high and the low: brunch choices include heirloom tomatoes fish sauce vinaigrette, peanuts and frozen coconut milk, as well as Cap'n Crunch pancakes and carbonara eggs Benedict with black truffle. The evolving dinner menu might include beef carpaccio with dehydrated olive or sea scallops with raw/roasted cauliflower, miso brown butter and yuzu. For dessert, try the "dirt cup" served in a clay pot with Nutella mousse and Oreo and pretzel crumbs. A short wine list features a small selection of well-chosen boutique bottles.