Scott Anderson presents an international culinary adventure at this Princeton destination.
Openings: 
elements Restaurant Review:
Executive chef/co-owner Scott Anderson relocated elements to a new space with only nine tables in the main dining room --- each offering a look into the open kitchen. The restaurant's name was inspired by his goal of creating a balanced union of elements between the food, service and environment. Enjoy a seasonally inspired prix-fixe menu or opt for the chef's tasting menu. Guests might encounter dishes like squab with buckwheat, cabbage and fresh cheese or freshwater eel with barrel-aged sauce, corn and shiso.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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